Chef owner Alejandro Victoria brings you back to his homeland of Michoacán, MX. Fresh, authentic street tacos & other indigenous recipes straight from his mother’s cocina. Nixtamal tortillas made from native criollo corn in the highlands of Michoacán.
Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of Mexico. Beautiful ingredients, many organic and custom grown, are used to create timeless recipes with bold flavors and immediate freshness that jump off your tongue. Enjoy the upper level tequila bar with over 50 different tequila selections, a scratch-made margarita menu and a Latin American wine list.
Ven, siéntate y come
-Alejandro, Jenna, Andres, Isidro
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