Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of Mexico. Chef Alejandro Victoria brings authentic recipes from his homeland in Michoacán to your plate.
In 2013 Nico’s Taco Bar was born…named after one of his sons (the one who eats nothing but tacos). With the help of his wife Jenna, his brother Isidro, and his nephews Andres and Sid, a group of indigenous chefs was put together to bring the concept alive. (Some of which are relatives, or simply from the ranch in Michoacán).
So next time you are in the neighborhood, stop in to say hello…imagine you are in Michoacán, and order some street tacos.
Ven, siéntate y come
-Alejandro, Jenna, Andres, Isidro
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